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4698303 Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification

✍ Scribed by Oliver-Rodríguez, B.; Zafra-Gómez, A.; Camino-Sánchez, F.J.; Conde-González, J.E.; Pérez-Trujillo, J.P.; Vílchez, J.L.

Book ID: 121989563
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 58 KB
Volume: 6
Category: Article
ISSN: 0734-9750
DOI: 10.1016/0734-9750(88)90782-3

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