𝔖 Bobbio Scriptorium
✦   LIBER   ✦

4563356 Lactic acid fermentation products of sunflower seed milk

✍ Scribed by Naraginti, Saraschandra; Sivakumar, A.


Book ID
121910797
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
67 KB
Volume
4
Category
Article
ISSN
0734-9750

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Lactic acid content of milk products
✍ J.S.H. πŸ“‚ Article πŸ“… 1933 πŸ› Elsevier Science 🌐 English βš– 57 KB

has achieved a new synthesis of camphor. Bornyl chloride is converted into isobornylaniline, then, by means of a nickel catalyst, into camphor anil. This is then hydrolyzed to obtain camphor. J. S. H.