𝔖 Bobbio Scriptorium

✦ LIBER ✦

45. Acute phase proteins: Biomarkers for use in animal health & welfare and in food quality & safety

✍ Scribed by P.D. Eckersall; F.M. Campbell

Book ID: 117209529
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 108 KB
Volume: 74
Category: Article
ISSN: 0034-5288
DOI: 10.1016/s0034-5288(03)90044-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The use of acute phase proteins for moni

The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP

✍ Piñeiro, Matilde; Morales, Joaquín; Vizcaíno, Elena; Murillo, José Alberto; Klau 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Meat juice: An alternative matrix for as

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

✍ M. Piñeiro; S. Gymnich; S. Knura; C. Piñeiro; B. Petersen 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Developments in animal and veterinary sc

Developments in animal and veterinary science 17, safety and quality in food proceedings of a DSA Symposium: Wholesome food for all. Views of the animal health industries Brussels. 29–30 March 1984: Edited by DSA B-1040 Brussels. Amsterdam and New York: Elsevier. 1984. 258 pp

✍ W.M. Allen 📂 Article 📅 1985 🏛 Elsevier 🌐 English ⚖ 157 KB

Food and Nutrition Seminars for Health P

Food and Nutrition Seminars for Health Professionals: 1975. From Theresa A. Demus, Public Information Specialist, Consumer Programs, DHEW, Food and Drug Administration, Rockville, MD 20852, ½″ reel-to-reel, video tapes, black and white, avg. running time approx. 45 min., subjects and presenters: Our Responsibility, Demus, T. A.; Food Facts and Misinformation, Herbert, V; General Labeling, Strand, R.; Nutrition Labeling, Stephenson, M.; Focds for Special Dietary Uses, Forbes, A; Nutritional Quality of Food, Adkins, J. (Protein Quality) and B. Harland (Mineral and Fiber Quality); Food Additives, Ronk, R. and C. Kokoski (Toxicological Review of Additives); Sanitation and Food Safety, Baker, K. S.; Food and Nutrition Seminar Study for Health Professionals, 47 pp., softcover. The entire series, or parts, are available on free loan to professionals

📂 Article 📅 1976 🏛 Elsevier 🌐 English ⚖ 197 KB

Safety and quality in food. Proceedings

Safety and quality in food. Proceedings of a DSA Symposium “Wholesome Food for All. Views of the Animal Health Industries” held in Brussels, 29–30 March 1984. Edited by DSA (Bureau Européen d'Information pour le Développement de la Santé Animale), Avenue de l'Yser 19, B-1040 Brussels, Belgium. ISBN 0-444-42409-1 (Vol. 17); 0-444-41703-6 (series)

✍ Ph.D.; DABFT Gary H. Wimbish 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB