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Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

✍ Scribed by M. Piñeiro; S. Gymnich; S. Knura; C. Piñeiro; B. Petersen


Book ID
116874668
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
268 KB
Volume
87
Category
Article
ISSN
0034-5288

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