✦ LIBER ✦

4. Salivary concentration of sugars and sweet taste persistence

✍ Scribed by Gordon G. Birch; Jane Westwell; Roselina Karim; Katherine Hancock

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Taste Sense and the Relative Sweetne

✍ KENNETH, J. H. 📂 Article 📅 1949 🏛 Nature Publishing Group 🌐 English ⚖ 123 KB

Fructose-conditioned flavor preferences

✍ Karen Ackroff; Anthony Sclafani 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Evolution of Soluble Sugars During Ripen

✍ M. Gomez; F. Lajolo; B. Cordenunsi 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 119 KB

Incomplete taste adaptation to different

✍ DuBose, Cynthia N. ;Meiselman, Herbert L. ;Hunt, Deborah A. ;Waterman, Day 📂 Article 📅 1977 🏛 Psychonomic Society Publications 🌐 English ⚖ 547 KB

Solute-solvent interactions and the swee

✍ Tineke Hoopman; Gordon Birch; Samira Serghat; Marie-Odile Portmann; Mohamed Math 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Sweet Taste of D and L-Sugars and Amino-

✍ SHALLENBERGER, R. S.; ACREE, T. E.; LEE, C. Y. 📂 Article 📅 1969 🏛 Nature Publishing Group 🌐 English ⚖ 207 KB