Differential effects of n-6 and n-3 poly
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Ulrich Danesch; Peter C. Weber; Alois Sellmayer
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Article
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1996
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John Wiley and Sons
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English
⚖ 869 KB
Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce