𝔖 Bobbio Scriptorium
✦   LIBER   ✦

32 P-HPLC Analysis of DNA Adducts Formed in Vitro and in Vivo by 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine and 2-Amino-3,4,8-trimethyl-3 H -imidazo[4,5- f ]quinoxaline, Utilizing an Improved Adduct Enrichment Procedure

✍ Scribed by Wohlin, Pär; Zeisig, Magnus; Gustafsson, Jan-Åke; Möller, Lennart


Book ID
121500810
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
202 KB
Volume
9
Category
Article
ISSN
0893-228X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Inhibition of DNA adduct formation of 2-
✍ Ying-Hui He; Herman A.J. Schut 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB 👁 1 views

2-Amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP) and 2-amino-3-methylimidazo[4,5f]quinoline (IQ) are two important heterocyclic amines formed in proteinaceous foods during the cooking process. Both PhIP and IQ are carcinogenic in several strains of rats. PhIP induces mammary tumors in female F3

Inhibition of plasmid reporter gene expr
✍ Liju Fan; Elizabeth G. Snyderwine 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB

## Abstract 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline (IQ) and 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐__b__)]pyridine (PhIP) are two members of a family of carcinogenic heterocyclic amines (HAs) found in cooked meats that form DNA adducts after activation to __N__‐acetoxy derivatives. The ability of IQ

Distribution of the DNA adducts of 2-ami
✍ Hisashi Endo; Herman A. J. Schut; Elizabeth G. Snyderwine 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 669 KB

## Abstract The distribution of the adducts of the cooked meat‐derived heterocyclic amines 2–amino‐3–methylimidazo 4,5–__f__lquinoline (a) and 2–amino‐1–methyl‐6–phenylimidazo[4,5–__b__]pyridine (a) was examined in the __supF__ gene of PSP 189 by a polymerase‐arrest assay using thermal‐cycle sequen