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2.426 Mechanism of degradation of Bad protein by the green tea polyphenol (−)-epigallocatechin-3-gallate: Implication for neuroprotection

✍ Scribed by L. Kalfon; S.A. Mandel; M.B.H. Youdim


Book ID
117752986
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
58 KB
Volume
13
Category
Article
ISSN
1353-8020

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