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Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

✍ Scribed by Forester, Sarah C.; Gu, Yeyi; Lambert, Joshua D.

Book ID
118764534
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
653 KB
Volume
56
Category
Article
ISSN
1613-4125

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## Abstract Tea, one of the most widely consumed beverages worldwide, has been shown to have anti‐cancer activity in various cancers including colon cancer. It has been demonstrated that overexpression of the inducible isoform of cyclooxygenase (COX‐2) occurs during colon tumorigenesis and inhibiti