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1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

✍ Scribed by Liu, Chunli; Pan, Daodong; Ye, Yangfang; Cao, Jinxuan


Book ID
121240125
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
509 KB
Volume
141
Category
Article
ISSN
0308-8146

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In this paper chemometrics (ANOVA and PCR) is used to measure unbiased correlations between NMR spin-echo decays of pork M. Longissimus dorsi obtained through Carr-Purcell-Meiboom-Gill (CPMG) experiments at low frequency (20 MHz) and the values of 14 technological parameters commonly used to assess