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188 Enhancing fermentation development procedures via artificial neural networks: J. Glassey, G.A. Montague, A.C. Ward, B. Kara pp 435–440


Book ID
108043110
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
113 KB
Volume
1
Category
Article
ISSN
0967-0661

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Enhancing fermentation development proce
✍ J. Glassey; G.A. Montague; A.C. Ward; B. Kara 📂 Article 📅 1992 🏛 Elsevier Science ⚖ 565 KB

This paper describes how artificial neural networks can aid in recombinant fermentation process development. Two specific areas are addressed. Firstly, neural networks are used to increase the quality of information available during the course of a run. Available on-line measurements, together with