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091 Enhancing fermentation development procedures via artificial neural networks: J. Glassey, B. Kara, A.C. Ward, G.A. Montague, pp 147–152

Book ID: 103985700
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 116 KB
Volume: 1
Category: Article
ISSN: 0967-0661
DOI: 10.1016/0967-0661(93)91486-g

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This paper describes how artificial neural networks can aid in recombinant fermentation process development. Two specific areas are addressed. Firstly, neural networks are used to increase the quality of information available during the course of a run. Available on-line measurements, together with