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15.P7. Effects of mercury on the antioxidant enzyme activities and lipid peroxidation in the gills of the freshwater fish matrinxã, Brycon cephalus

✍ Scribed by D.A. Monteiro; F.T. Rantin; A.L. Kalinin


Book ID
113519758
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
37 KB
Volume
148
Category
Article
ISSN
1095-6433

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