✦ LIBER ✦
10.P3. Effect of dietary vitamin E and cooper complementation on the antioxidant enzyme activities of freshwater fish (Brycon amazonicus) exposed to acute hypoxia
✍ Scribed by L.R.B. Santos; E.T. Oba; F.G. Sampaio; F.T. Rantin; M.N. Fernandes
- Book ID
- 113519711
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 49 KB
- Volume
- 148
- Category
- Article
- ISSN
- 1095-6433
No coin nor oath required. For personal study only.