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13. Effects of Gamma Irradiation on the AA Content and on the in vitro Digestibility of Processed Proteins

✍ Scribed by Pitre, F.; Parent, G.; Savoie, L.

Book ID
123108067
Publisher
Elsevier
Year
1989
Weight
365 KB
Volume
22
Category
Article
ISSN
0315-5463

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