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11 Assessment of exposure to food chemicals: Methodological aspects for the collection and use of data on food intake and chemical concentration

✍ Scribed by C. Leclercq

Book ID: 119537780
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 59 KB
Volume: 144
Category: Article
ISSN: 0378-4274
DOI: 10.1016/s0378-4274(03)90010-5

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