✦ LIBER ✦

(1) The Fundamentals of Fruit Production (2) Commercial Fruit and Vegetable Products

✍ Scribed by STOUGHTON, R. H.

Book ID: 109533564
Publisher: Nature Publishing Group
Year: 1940
Tongue: English
Weight: 205 KB
Volume: 145
Category: Article
ISSN: 0028-0836
DOI: 10.1038/145530a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tainting of Fruit and Vegetable Products

Tainting of Fruit and Vegetable Products by Agricultural Chemicals

📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 144 KB

Determination of freezing rates of some

Determination of freezing rates of some fruit and vegetable products

✍ V Yigit 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 259 KB

The water relations of some dried fruits

The water relations of some dried fruits, vegetables and plant products

✍ R. Gane 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB

## Abstract The water contents of some dehydrated plant products have been determined in atmospheres of known humidity within the range 0% to 80% saturation, usually at a temperature of 50° F. (10° C.) and also at 98–6° F. (37° C), 140° F. (60° C.) and 176° F. (80° C.) with dried potato and dried c

Utilisation of waste vegetables and frui

Utilisation of waste vegetables and fruits for production of fungal mass

✍ Rashda Ali; Zafar H. Zaidi 📂 Article 📅 1985 🏛 Elsevier Science ⚖ 378 KB

Anaerobic digestion of fruit and vegetab

Anaerobic digestion of fruit and vegetable processing wastes for biogas production

✍ Prema Viswanath; S. Sumithra Devi; Krishna Nand 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 462 KB

Effects of Production and Processing Fac

Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

✍ Wilhelmina Kalt 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 152 KB