𝔖 Bobbio Scriptorium

✦ LIBER ✦

(1) The Apple (2) Principles of Fruit Preservation: Jam Making, Canning and Drying

Book ID: 109505689
Publisher: Nature Publishing Group
Year: 1933
Tongue: English
Weight: 325 KB
Volume: 132
Category: Article
ISSN: 0028-0836
DOI: 10.1038/132799a0

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