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Princples of fruit preservation: Jam making, canning, and drying. By T. N. Morris, M.A. Series of Monographs on Applied Chemistry. Vol. 6. Edited by E. II. Tripp, Ph.D. Pp. xiii + 239. London: Chapman & Hall, Ltd., 1933. 15s

Book ID
102324872
Publisher
Wiley (John Wiley & Sons)
Year
1933
Weight
145 KB
Volume
52
Category
Article
ISSN
0368-4075

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