1 H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour

✍ Scribed by Lu, Zhanhui; Seetharaman, Koushik

• Book ID: 120332560
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2013
• Tongue: English
• Weight: 406 KB
• Volume: 90
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM-09-12-0116-R