<p>雞翼肉質軟滑,製作簡易,烹調方法蒸、煮、炸、釀......多彩多姿,滋味無窮,令人垂涏三尺。大部分家庭主婦也都會在雪櫃中準備一份生雞翼以備不時之需:搭配不同的醬汁或食材製作成數十種不同味道和款式的雞翼,真可謂濃情美意,百味綻放!
美味雞翼 = Scrumptious chicken wings
✍ Scribed by Liang, Yan
- Publisher
- Wan li ji gou, Yin shi tian di chu ban she
- Year
- 2008
- Tongue
- Chinese
- Leaves
- 87
- Category
- Library
No coin nor oath required. For personal study only.
✦ Subjects
Cooking (Chicken)
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