𝔖 Bobbio Scriptorium
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ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use

✍ Scribed by Wang, Mingxuan; Chen, Haiqin; Gu, Zhennan; Zhang, Hao; Chen, Wei; Chen, Yong Q.

Book ID
121598818
Publisher
Springer
Year
2013
Tongue
English
Weight
678 KB
Volume
97
Category
Article
ISSN
1432-0614

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## Abstract Direct actions of ω‐3 polyunsaturated fatty acids (PUFAs) on neuronal composition, neurochemical signaling and cognitive function constitute a multidisciplinary rationale for classification of dietary lipids as “brain foods.” The validity of this conclusion rests upon accumulated mechan