ω-Hydroxy and ω-Amino-carboxylic Acid Derivatives for the Preparation of Ester and Amide Crown Ethers
✍ Scribed by Houghton, Roy P.; Southby, David T.
- Book ID
- 121203368
- Publisher
- Taylor and Francis Group
- Year
- 1989
- Tongue
- English
- Weight
- 355 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0039-7911
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📜 SIMILAR VOLUMES
Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) were prepared by reacting D-glucose with a series of aliphatic amino acids. These include Amadori compounds derived from glycine (1), beta-alanine (2), gamma-amino butyric acid (3), delta-aminovaleric acid (4), epsilon-amino-caproic acid (5)
Reaction of ethyl lithiodiazoacetate with lactones, thiolactones, and lactams (1, 4, 8) gives the diazo-compounds (2, 5, 9), substrates for rhodium carbenoid cyclisation reactions.
## Abstract For Abstract see ChemInform Abstract in Full Text.