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κ-carrageenan/gelatin gel beads for the co-immobilization of aerobic and anaerobic microbial communities degrading 2,4,6-trichlorophenol under air-limited conditions

✍ Scribed by H. Gardin; A. Pauss


Publisher
Springer
Year
2001
Tongue
English
Weight
71 KB
Volume
56
Category
Article
ISSN
1432-0614

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