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ε-(γ-Glutamyl)lysine Crosslink Distribution in Foods as Determined by Improved Method

✍ Scribed by HIROKO SAKAMOTO; YOSHIYUKI KUMAZAWA; HIDEO KAWAJIRI; MASAO MOTOKI

Book ID
108820675
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
630 KB
Volume
60
Category
Article
ISSN
0022-1147

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