δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis

✍ Scribed by Simon E. Woodbury; Richard P. Evershed; J.Barry Rossell

• Book ID: 108341362
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 157 KB
• Volume: 805
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(97)01304-6