β-Phenylethyl and 8-methylsulphinyloctyl isothiocyanates, constituents of watercress, suppress LPS induced production of nitric oxide and prostaglandin E2 in RAW 264.7 macrophages

✍ Scribed by Peter Rose; Yen Kim Won; Choon Nam Ong; Matt Whiteman

• Book ID: 116789939
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 464 KB
• Volume: 12
• Category: Article
• ISSN: 1089-8603
• DOI: 10.1016/j.niox.2005.03.001