β-Oxidation capacity in liver increases during parr-smolt transformation of Atlantic salmon fed vegetable oil and fish oil

✍ Scribed by I. Stubhaug; Ø. Lie; B. E. Torstensen

• Book ID: 110787817
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 212 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1112
• DOI: 10.1111/j.1095-8649.2006.01122.x