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β-Lactoglobulin Separation from Whey Protein Isolate on a Large Scale

✍ Scribed by JUAN I. MATÉ; JOHN M. KROCHTA

Book ID: 108820429
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 490 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb08203.x

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