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β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae : Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice †

✍ Scribed by Belancic, Andrea; Gunata, Ziya; Vallier, Marie-Jose; Agosin, Eduardo


Book ID
127334013
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
122 KB
Volume
51
Category
Article
ISSN
0021-8561

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