β-Glucanase-producing bacterial culture improves performance and nutrient utilization and alters gut morphology of broilers fed a barley-based diet

✍ Scribed by M. Onderci; N. Sahin; G. Cikim; A. Aydin; I. Ozercan; E. Ozkose; S. Ekinci; A. Hayirli; K. Sahin

• Book ID: 116220244
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 162 KB
• Volume: 146
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.11.005