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β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

✍ Scribed by Paola Vitaglione; Roberta Barone Lumaga; Antonio Stanzione; Luca Scalfi; Vincenzo Fogliano


Book ID
116241681
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
295 KB
Volume
53
Category
Article
ISSN
0195-6663

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