Use of palm oil for frying in comparison
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Bertrand Matthäus
📂
Article
📅
2007
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John Wiley and Sons
🌐
English
⚖ 244 KB
👁 1 views
## Abstract Today, palm oil and its products, mainly palm olein, belong to the most important oils used for the preparation of fried food. The reason is that the oil is relatively cheap, it is available in huge amounts, it has a high oxidative stability and results in high‐quality and tasty foods.