β-Carbolines from Japanese Sake and Soy Sauce: Synthesis and Biological Activity of Flazin and Yellow Substance YS (Perlolyrine)
✍ Scribed by Wieslaw P. Gessner; Arnold Brossi; Michael E. Bembenek; Creed W. Abell
- Book ID
- 101639072
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 353 KB
- Volume
- 321
- Category
- Article
- ISSN
- 0365-6233
No coin nor oath required. For personal study only.
✦ Synopsis
The P-carbolines flazin (1) and perlolyrine (2, substance YS) occuring in J apanese sake and soy sauce were synthesized starting with the methyl ester of L-tryptophan or tryptamine, respectively. The inhibition of the monoamine oxidases A and B by 1 and 2 were determined and compared with theinhibitory effects of harmine and harmaline. 0-Carboline aus japanischem Sake und aus Soya-Sauce: Synthese und biologische Aktivitat des Flazins und der gelben Substanz YS (Perlolyrh) ~i~ p-Carboline plazin (1) und Substanz ys = perlolyrinis (2), die in japanischem Sake und japanischer s ~~~. s ~~~~