β-Amino Acid and Amino-Alcohol Conjugation of a Nonsteroidal Anti-Inflammatory Drug (NSAID) Imparts Hydrogelation Displaying Remarkable Biostability, Biocompatibility, and Anti-Inflammatory Properties

✍ Scribed by Majumder, Joydeb; Das, Mahua Rani; Deb, Jolly; Jana, Siddhartha Sankar; Dastidar, Parthasarathi

• Book ID: 120558050
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 1014 KB
• Volume: 29
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la401929v