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β-2-Thienylalanine effects on growth of Escherichia, Shigella, and Salmonella cultures in liquid media containing phenylalanine, tyrosine, magnesium or zinc

✍ Scribed by Kurt J. Brown; Robert B. Elliott; Gerald W. Tannock; David R. Lines


Book ID
109311477
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
325 KB
Volume
9
Category
Article
ISSN
0378-1097

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