α1-adrenoceptor stimulation enhances experimental gastric carcinogenesis induced by N-methyl- N′-nitro- N-nitrosoguanidine in Wistar rats
✍ Scribed by Masaharu Tatsuta; Hiroyasu Iishi; Miyako Baba; Hiroyuki Yano; Noriko Sakai; Hiroyuki Uehara; Ryuto Hirasawa; Akihiko Nakaizumi
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- French
- Weight
- 56 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The effects of prolonged administration of d-limonene, a monocyclic monoterpene, on sodium chloride-enhanced induction of gastric carcinogenesis by N-methyl-NЈ-nitro-Nnitrosoguanidine, the labeling and apoptotic indices, and ornithine decarboxylase (ODC) activity of gastric cancers were investigated
The effect of prolonged administration of a rat C-erbB-2/ neu (C-erbB-2) antisense oligonucleotide on gastric carcinogenesis induced by N-methyl-NЈ-nitro-N-nitrosoguanidine (MNNG) and on the labeling and apoptotic indices of gastric cancer was examined in Wistar rats After oral treatment with MNNG f
We previously suggested that hydroxyl free radical (•OH) production may play a role in carcinogenesis induced by N-methyl-NЈ-nitro-N-nitrosoguanidine (MNNG). MNNGinduced gastric cancer in rats and human gastric carcinoma occur most often in the antral mucosa and rarely in the normal fundic mucosa. W
The protective effect of garlic (Allium sativum L.) and neem leaf (Azadirachta indica A. Juss.) was investigated on hepatic lipid peroxidation and antioxidant status during N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced gastric carcinogenesis in male Wistar rats. Enhanced lipid peroxidation in
The eects of garlic and neem leaf extracts on lipid peroxidation and antioxidant status during administration of N-methyl-N H -nitro-N-nitrosoguanidine (MNNG), a carcinogenic nitrosamine were evaluated in male Wistar rats. Extracts of garlic and neem leaf were administered orally for ®ve consecutive