## Abstract I. Interfacial tensions of the following systems have been measured at 70°C. by a capillary height method: (a) Water‐white oil containing α‐monostearin against water; (b) Water‐white oil against water containing sodium stearate; (c) Water‐white oil containing α‐monostearin against wate
α-monostearin and sodium stearate as emulsifying agents. III
✍ Scribed by Jellinek, H. H. G. ;Gordon, A.
- Book ID
- 102329237
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1950
- Weight
- 293 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0368-4075
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✦ Synopsis
Abstract
The action of sodium chloride, barium chloride, magnesium sulphate, aluminium sulphate, sodium nitrate and sodium sulphate on emulsions containing 1% (w/v) α‐monostearin in water‐white‐ oil and 0·5% (w/v) sodium stearate in water was investigated.
The phase separation curves for the emulsions containing the univalent salts were similar. The emulsions were of the O/W type; the oil separation became very rapid when a certain concentration of salt was reached.
The bi‐ and tervalent salts caused phase inversion of the emulsions and precipitation of (some of) the emulsifying agents.
The action of p~H~ on the emulsions was also investigated. The stability of the emulsions decreased with decreasing p~H~ values and the structure of the emulsions became complex; at higher P~H~ values however, very mobile and stable O/W emulsions were obtained.
📜 SIMILAR VOLUMES
## Abstract Size distributions have been, determined on emulsions containing α‐monostearin in water‐white‐oil and sodium stearate in water at definite time intervals. The stability of the emulsions was found, to depends on the concentration of the emulsifying agents and also on the mode of preparat