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α-Lipoic acid supplementation enhances heat shock protein production and decreases post exercise lactic acid concentrations in exercised standardbred trotters

✍ Scribed by S. Kinnunen; S. Hyyppä; N. Oksala; D.E. Laaksonen; M.-L. Hannila; C.K. Sen; M. Atalay


Book ID
116874682
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
230 KB
Volume
87
Category
Article
ISSN
0034-5288

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