α-l-Arabinofuranosidase 3 from Penicillium purpurogenum (ABF3): Potential application in the enhancement of wine flavour and heterologous expression of the enzyme

✍ Scribed by Maria Cristina Ravanal; Lorena Rosa; Jaime Eyzaguirre

• Book ID: 113626853
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 297 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.200