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α-Glucosidase synthesis in batch and continuous culture ofSaccharomyces cerevisiae

✍ Scribed by G. Ramesh; M. S. Deshpande; S. B. Maggirwar; M. V. Hegde; V. B. Rale


Book ID
105115242
Publisher
Springer
Year
1992
Tongue
English
Weight
258 KB
Volume
8
Category
Article
ISSN
1573-0972

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Glycerol is formed as a by-product in production of ethanol and baker's yeast during fermentation of Saccharomyces cerevisiae under anaerobic and aerobic growth conditions, respectively. One physiological role of glycerol formation by yeast is to reoxidize NADH, formed in synthesis of biomass and se