✦ LIBER ✦
α-Dicarbonyl Compounds Formed by Nonenzymatic Browning during the Dry Heating of Caseinate and Lactose
✍ Scribed by Ge Pan, Geoffrey; Oliver, Christine M.; Melton, Laurence D.
- Book ID
- 126883333
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 103 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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