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α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations

✍ Scribed by Monika Sujka; Jerzy Jamroz


Book ID
116726449
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
489 KB
Volume
42
Category
Article
ISSN
1096-1127

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