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α-Amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate

✍ Scribed by Gobinath Rajagopalan; Chandraraj Krishnan


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
483 KB
Volume
99
Category
Article
ISSN
0960-8524

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## Abstract **BACKGROUND:** In __Bacillus subtilis__ KCC103 α‐amylase is hyper‐produced and not catabolite repressed by glucose. Various sugars, raw starches and nitrogen sources were tested for their repression effect on α‐amylase synthesis. Enhancement of α‐amylase production by supplementing mic

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