## Abstract **BACKGROUND:** In __Bacillus subtilis__ KCC103 α‐amylase is hyper‐produced and not catabolite repressed by glucose. Various sugars, raw starches and nitrogen sources were tested for their repression effect on α‐amylase synthesis. Enhancement of α‐amylase production by supplementing mic
α-Amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate
✍ Scribed by Gobinath Rajagopalan; Chandraraj Krishnan
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 483 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0960-8524
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## Abstract In __Bacillus subtilis__ KCC103, α‐amylase is hyper‐produced and α‐amylase synthesis is not subject to catabolite repression. The α‐amylase was produced from KCC103 by solid‐state fermentation (SSF) using agro‐residues and oil cakes as growth substrates. The KCC103 was also tested for i
## Abstract **BACKGROUND:** Although submerged fermentation (SmF) is the conventional method in industry, use of low‐cost agro‐residues for α‐amylase production in SmF has not been well established. Here we optimized agro‐residue‐based medium and culture conditions for α‐amylase production in SmF u