α-amylase in germinating, decorticated barley—III : Effects of adding CCC and other chemical substances

✍ Scribed by D.E. Briggs

• Book ID: 108365007
• Publisher: Elsevier Science
• Year: 1968
• Tongue: English
• Weight: 992 KB
• Volume: 7
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/s0031-9422(00)88225-4