α-Amylase from wheat (Triticum aestivum) seeds: Its purification, biochemical attributes and active site studies

✍ Scribed by Singh, Kritika; Kayastha, Arvind M.

• Book ID: 122169651
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 675 KB
• Volume: 162
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.043