𝔖 Bobbio Scriptorium
✦   LIBER   ✦

α-Amylase and glucoamylase immobilized on chitin and ceramic supports

✍ Scribed by Marcia Tosta Xavier; Valéria Ferreira Soares; Denise Guimarães Freire; Clarissa Perrone Moreira; Mariza Fonseca Mendes; Elba Bon

Publisher
Elsevier Science
Year
1987
Weight
296 KB
Volume
13
Category
Article
ISSN
0144-4565

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synergistic action of α-amylase and gluc
Synergistic action of α-amylase and glucoamylase on hydrolysis of starch
✍ Michihiro Fujii; Yosinori Kawamura 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB 👁 1 views

Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star

Some factors affecting the stability of
Some factors affecting the stability of glucoamylase immobilized on hornblende and on other inorganic supports
✍ A. Flynn; D. B. Johnson 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB 👁 2 views

## Abstract Glucoamylase from four different companies was studied: three had similar stability (half‐life at 50°C about 140 hr); the fourth was less stable (half‐life at 50°C about 20 hr). The immobilized enzymes were all less stable than their soluble counterparts: immobilized enzyme stability de