Über die Oxydation von Ascorbinsäure dur
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H. Dahn; Lotte Loewe; C. A. Bunton
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Article
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1960
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John Wiley and Sons
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German
⚖ 238 KB
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## Abstract Addition of azide ions considerably slows down the oxidation of ascorbic acid by nitrous acid. At a pH of about 2 an approximately 10 fold excess of hydrazoic acid over ascorbic acid changes the rate law found in part III into This is identical with the rate law found in 0·1 to 0·5 M a