𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Über die Stabilisierung von Vitamin C in Lebensmitteln

✍ Scribed by P. SPANYÁR; E. Kevei; M. Blazovich


Book ID
112627693
Publisher
Springer
Year
1964
Tongue
English
Weight
710 KB
Volume
126
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES