𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Über die Absorption von Kohlendioxyd durch wässerige Lösungen organischer Basen und Salze

✍ Scribed by A. Guyer; G. Pürner


Publisher
John Wiley and Sons
Year
1938
Tongue
German
Weight
498 KB
Volume
21
Category
Article
ISSN
0018-019X

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Aqueous extracts of wheat flour are known to gel readily in the presence of small amounts of oxidizing agents. It is shown by chromatographic fractionation on DEAE‐cellulose that the glycoproteins present in aqueous flour extracts are responsible for the gelation. The UV.‐spectra of the glycoprotein